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Please Click Here for the Summer Program Menu

 

School cafeteria menus:

Coming soon, the first in-person menu of the 2021-22 school year.

Weekly Summer Meal Boxes

Summer meal box distribution is June 30 to August 18. 

Wednesdays from 12:00 to 1:30 p.m.

All students 0-18 and those served by Community Transitions are eligible for the 7-day weekly meal box distribution. You will be asked if your student is eating at one of our schools as part of a summer program for record keeping purposes only.

School locations:

  • Geneva Elementary School, 1401 Geneva Street
  • Happy Valley Elementary School, 1041 24th Street
  • Roosevelt Elementary School, 2900 Yew Street
  • Shuksan Middle School, 2717 Alderwood Avenue
  • Whatcom Middle School, 810 Halleck Street

Community locations:

  • Regency Park Apartment Complex, 2050 Fraser Street
  • Bakerview Mobile Park, 4015 Eliza Avenue

Special Dietary Restrictions

If you have questions about carbohydrates and allergens please email patrick.durgan@bellinghamschools.org.

Flexibility is appreciated as plans may change based on access to food, staff and supplies; guidance from the health department; or orders from the governor to prevent COVID-19 from spreading further. This service is possible with the incredible efforts of our food services team and the generosity of Bellingham Public Schools Foundation.

 

Free and Reduced Meals Application

Review the income guidelines to confirm eligibility and then fill out the application and return it to Food Services.

Letter to Household - Income Guidelines

Programa Nacional de Almuerzo Escolar/Programa de Desayuno Escolar

Online Application for Free and Reduced Meals (please use Google Chrome web browser to access)

Free and Reduced Price Meals (PDF)

Note on free and reduced priced meals application: The USDA is currently funding meals at no cost for all students. Families should still apply for free and reduced priced meals to access other income-based benefits. Go to bellinghamschools.org/food-services for more information.

 

Food Services Online Payment

USDA has extended no-cost meals for all students in 2021/22 school year.

Staff or other adults who wish to participate in Bellingham Public Schools meals may add money to a food account by making payments through the online system, MyPaymentsPlus. If a food account balance is low, it will only take a few minutes to add money using a credit/debit card or a checking account at any time of the day from anywhere. Payments will post within one-hour to the food account. User will be charged a small fee for processing funds to a meal account.

To begin the registration process, go to Food Services Online Payment. Follow the instructions to register or go straight to MyPaymentsPlus.

For questions regarding meal payments, call (360) 676-6504 or email BPS.MealPayments@BellinghamSchools.org.

School Meals Donation Process

If you would like to make a donation to offset unpaid student meal debt across the district, Bellingham Public Schools recommends you do the following:

Tax deductible donations can be made to the Bellingham Public Schools Foundation (BPSF). They have established a fund to eliminate student meal debts, in accordance with Bellingham Public School’s Meal Charges procedure 6700.

How to Donate:

The easiest way to donate is online through BPSF’s website at bellinghamschoolsfoundation.org/eliminate-student-meal-debt. Select “make a gift.”

Gifts of cash or check are also welcome. Donations by check (made payable to the Bellingham Public Schools Foundation) can be accepted at your local school office, cafeteria or mailed to the address below. Cash donations should be made in person at the District Office:

Bellingham Public Schools Foundation

1306 Dupont St

Bellingham, WA 98225

For check donations, a tax-deductible receipt will be mailed to the address listed on the check. For cash donations, please leave your name and address to receive a donation receipt.

Donations can be made to an individual student’s meal account when you supply the student’s name.

 

 

 

 

Patrick Durgan
Executive Chef and Director
360-676-6504

Lindsay Ahrens
Food Services Operations Supervisor
360-676-6504

M. Mataio Gillis
Food Services Culinary Program Supervisor
360-676-6504

Laura Davis
Food Services Administrative Assistant
360-676-6504

Food Services 

School Lunch Times 

Entrees Made Without Gluten